Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mapo tofu-style cellophane noodles (medium spicy). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mapo Tofu-style Cellophane Noodles (Medium Spicy) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mapo Tofu-style Cellophane Noodles (Medium Spicy) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mapo tofu-style cellophane noodles (medium spicy) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu-style Cellophane Noodles (Medium Spicy):

1. Prepare 100 grams Cellophane noodles
2. Get 1 clove's worth Garlic, finely chopped
3. Take 1 thumptip's worth Ginger, finely chopped
4. Take 5 cm's worth Japanese leek, finely chopped
5. Take 1 tsp Doubanjiang
6. Get 1/2 bunch Chinese garlic chives
7. Take 1 as much (to taste) Wood ear mushrooms
8. Prepare 1 Ra-yu
9. Take 1 Katakuriko mixed with water
10. Prepare Meat-miso
11. Prepare 200 grams Ground pork
12. Prepare 2 tbsp each Soy sauce, shaoxing wine
13. Make ready 1 tbsp Tianmianjiang
14. Get Sauce
15. Make ready 300 ml Chicken bone stock
16. Get 1 tbsp Oyster sauce
17. Get 1 tsp Sugar
18. Make ready 1 tbsp Soy sauce

Instructions to make Mapo Tofu-style Cellophane Noodles (Medium Spicy):

1. Make the meat-miso. Heat a pan or wok and stir fry the ground pork. When the pork is crispy, add the shaoxing wine and soy sauce, then add the tianmianjiang. Take the meat-miso out of the pan.
2. Finely chop the garlic, ginger and leek. Rehydrate the wood ear mushrooms and slice into thin strips. Rehydrate the cellophane noodles by soaking them in plenty of boiling water for 5 minutes.
3. Put 2 tablespoons of vegetable oil and the doubanjiang into a pan or wok and stir fry. Add the garlic and ginger and continue stir frying.
4. When the pan is aromatic, add the chicken stock and the sauce ingredients.
5. When the soup in the pan has reduced to about 1/4 its original volume, season with salt and pepper. Add the katakuriko and water, and the ra-yu.
6. Add the Chinese chives, mix in quickly and the noodles are done.
7. It's delicious served on top of rice for a filling meal.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food mapo tofu-style cellophane noodles (medium spicy) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!