Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spinach and tofu quiche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach And Tofu Quiche is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spinach And Tofu Quiche is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach and tofu quiche using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach And Tofu Quiche:

1. Take 200 grams All purpose flour
2. Prepare 100 grams Cold butter
3. Get 1 pinch Salt
4. Prepare 1 tbsp Cold water
5. Get 1 bunch Spinach
6. Get 150 grams Tofu (hard tipe)
7. Prepare 1 tbsp Chopped garlic
8. Take 1/4 Chopped onion
9. Make ready 1 Salt and pepper
10. Get 3 Eggs
11. Make ready 180 ml Heavy cream
12. Make ready 1 pinch Oregano

I added a little liquid while blending the tofu until I thought the consistency was right (maybe about. Tofu and milk are blended, then baked with spinach, garlic, onion, Cheddar and Swiss cheeses. Soy milk and cheeses may be substituted to make a veggie quiche. This easy Spinach Tofu Quiche is perfect for breakfast, brunch, lunch, or dinner!

Instructions to make Spinach And Tofu Quiche:

1. For the dough: mix the flour and salt. Add the butter cut into cubes and incorporate it into the flour with your fingers until the flour gets moist. Add the cold water, 1 spoon at a time, until it comes together. Put the dough in a form pressing it with fingers (bottom and bords). Bake it for 10 minutes at 180 C.
2. Filling: sauté the onion and garlic with a little bit olive oil. Add the chopped spinach and fry it until it wilts. Add salt and pepper to taste. Take it off the heat. Break the tofu with your fingers and mix it with the spinach. Put this mixture in the pre heated dough.
3. Cream: mix the eggs, heavy cream and oregano. Add salt and pepper to taste. Put it over the spinach.
4. Bake it for about 40 minutes, 180 C, or until it gets gold. If you prefer, add some parmesan cheese on top of it after 20 minutes of baking.
5. Ready to serve and ENJOY!

Soy milk and cheeses may be substituted to make a veggie quiche. This easy Spinach Tofu Quiche is perfect for breakfast, brunch, lunch, or dinner! A delicious savory tart made gluten-free, dairy-free, and egg-free. Of all the spinach quiches I've tried over the years, this classic French version is my favorite. The recipe comes from my childhood friend Trish, who is not only one Ingredients For Spinach Quiche.

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