Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamy sesame & miso shabu shabu hot pot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamy Sesame & Miso Shabu Shabu Hot Pot is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Steamy Sesame & Miso Shabu Shabu Hot Pot is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook steamy sesame & miso shabu shabu hot pot using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamy Sesame & Miso Shabu Shabu Hot Pot:
- Take 400 grams Very thinly sliced pork (for shabu-shabu)
- Get 3 bags Bean sprouts
- Get 1 block Grilled tofu
- Prepare 1/2 Napa cabbage
- Get 1 Japanese leek
- Get 4 Shiitake mushrooms
- Get 4 pieces Grated garlic
- Take 1 Shichimi spice
- Prepare Dashi Ingredients
- Get 1000 ml Dashi stock
- Get 60 grams Roasted grated white sesame seeds
- Get 4 tbsp Miso
- Prepare 2 tbsp White miso
- Make ready 1 tsp Doubanjiang
- Take 1/2 tbsp Vinegar
Steps to make Steamy Sesame & Miso Shabu Shabu Hot Pot:
- Cut the meat and veggies into your preferred sizes.
- Put the dashi soup ingredients into an earthenware pot and bring to a boil.
- Add the meat. When the soup begins to boil again, remove the scum from the top and add the vegetables.
- When it begins to simmer slightly, season with shichimi spice and enjoy.
- Ready to serve and ENJOY!
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