Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stewed mixed vegetable with textured soy meat and tofu soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Make ready 200 g Chinese Cabbage
2. Prepare 100 g White Cabbage
3. Make ready 200 g Carrot
4. Get 100 g White Lettuce
5. Make ready 4 pcs. Shitake Mushroom
6. Prepare 4 Celery
7. Get 2 Spring Onion
8. Get 10 pcs. Fried Tofu
9. Make ready 50 g Textured Soy Meat
10. Take 4 garlic cloves
11. Take 1 tbsp White Pepper
12. Get 3 root Coriander Root
13. Take 1 ltr Water
14. Take 2 tbsp Soy Sauce
15. Prepare 1 tsp Black Soy Sauce
16. Get 1 tbsp Sugar
17. Get 1 tsp Pepper Powder
18. Get 1 tsp Salt
19. Prepare 1 tbsp Vegetable Oil

Instructions to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food stewed mixed vegetable with textured soy meat and tofu soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!