Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ma po tofu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ma Po Tofu is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Ma Po Tofu is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook ma po tofu using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ma Po Tofu:
- Make ready 200 grams Minced Pork
- Take 2 pack Silken Tofu
- Prepare 10 grams Ginger
- Take 1 piece Garlic
- Take 1/2 pieces Leek (Naganegi)
- Get As needed Spring Onion
- Take 2 tbsp Salad Oil (cooking Oil)
- Take <Ma Po Sauce>
- Make ready 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
- Prepare 2 tsp Hoisin Sauce
- Make ready 2 tsp Soy Sauce
- Get 1 tsp Oyster Sauce
- Take 1 tsp Sugar
- Get 1 tbsp Sake (Rice cooking wine)
- Get 2 tsp Chinese Soup Stock
- Get 100 ml Water
- Take <dissolved potato starch>
- Prepare 2 tsp Potato Starch
- Make ready 2 tsp Water
Steps to make Ma Po Tofu:
- Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
- Mince Leek, ginger and garlic.
- Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
- Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
- Put Tofu in the pan and mix gently so as not to destroy Tofu.
- Add dissolved potato starch. After that,put it in a plate.
- Hoisin Sauce SG$3.70/240g at FairPrice
- Chili Bean Sause SG$3.70/226g at FairPrice
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food ma po tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!