Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chewy karaage-style fried okara. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chewy Karaage-style Fried Okara is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chewy Karaage-style Fried Okara is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chewy karaage-style fried okara using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chewy Karaage-style Fried Okara:
- Take 150 grams ●Fresh okara
- Prepare 80 grams ●Katakuriko
- Get 150 grams ●Tofu
- Prepare 1 tsp ●Grated ginger
- Prepare 1 heaping tablespoon ● Dashida
- Get 1/4 tsp ●Garlic powder
- Prepare 1 ●Coarsely ground black pepper
- Get 1 Vegetable oil
Steps to make Chewy Karaage-style Fried Okara:
- Add the ● ingredients to a bowl and use a spoon to combine well until as soft as your earlobe.
- Use your hand to take out bite-sized clumps and, without forming into any shape, plop into the 170°C deep-frying oil. Once they become golden brown, it's done (you could also pan-fry these).
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food chewy karaage-style fried okara recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!