Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork and fried tofu (adobong baboy na may tokwa). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pork and fried tofu (adobong baboy na may tokwa) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pork and fried tofu (adobong baboy na may tokwa) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork and fried tofu (adobong baboy na may tokwa):
- Make ready Half kilo pork
- Prepare 6 boiled egg
- Get 4 pieces tofu cut and fried
- Prepare Soy sauce
- Prepare Water
- Take Vinegar
- Get Garlic
- Make ready Pepper
- Prepare Sugar
- Take leaf Mustasa
Instructions to make Pork and fried tofu (adobong baboy na may tokwa):
- Saute garlic inboil
- Put cut pork until brown
- Put water until soft
- Add soy sauce and vinegar
- Add fried tofu
- Put in all seasoning adjust taste
- Put the leaf
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food pork and fried tofu (adobong baboy na may tokwa) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!