Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tofu chives bean sprouts stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tofu Chives Bean Sprouts Stir Fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tofu Chives Bean Sprouts Stir Fry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:

1. Make ready 1 chinese fresh tofu, diced
2. Take 250 ml oil for frying the tofu
3. Get 2 Tbsp vegetables oil
4. Prepare 3 cloves garlic, thinly sliced
5. Make ready 5 cloves shallots, thinly sliced
6. Get 200 gr bean sprouts
7. Get 50 gr chives, cut 4 cm
8. Prepare 3 red chili peppers, take out the seeds, diagonally sliced
9. Prepare 3-5 bird eye chilies, (optional)
10. Make ready 1 tsp salt or to taste
11. Get 1/2 tsp white pepper powder or to taste
12. Take 1/2 tsp mushroom bouillon
13. Take 50 ml water

Instructions to make Tofu Chives Bean Sprouts Stir Fry:

1. Fry tofu until half cooked. Remove from the heat. Set aside.
2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
6. Serve immediately over steamed white rice! Yum! 😋
7. Ready to serve and ENJOY!

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