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Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) Recipe

 ·  β˜• 3 min read  ·  ✍️ Maria Black

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)
Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken meat balls (bakso ayam) and chicken tofu (tahu bakso). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):
  1. Get 700 gr mince chicken breast
  2. Make ready 150 gr tapioca starch
  3. Get 5 garlic cloves (mashed)
  4. Make ready 5 garlic cloves (fried then mashed)
  5. Take 1 egg white
  6. Get 200 gr ice cube
  7. Get 1/2 tsp pepper
  8. Make ready 1 tsp salt
  9. Prepare 1/2 tsp sugar
  10. Take 10 pcs fried tofu
  11. Prepare Water to boil and steam
Steps to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):
  1. Grind mince chicken with ice cube with food processor.
  2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well.
  3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot)
  4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture.
  5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked.
  6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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