Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy fried avocado and natto wraps. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Fried Avocado and Natto Wraps is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crispy Fried Avocado and Natto Wraps is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy fried avocado and natto wraps using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Avocado and Natto Wraps:
- Get 1 Avocado
- Get 1 pack Natto (fermented soy beans)
- Prepare 2 rectangler sheets Aburaage
- Get 2 tbsp Green onions or shiso leaves
- Get 1/2 tsp Yuzu pepper paste
- Get 1 dash Mayonnaise
Instructions to make Crispy Fried Avocado and Natto Wraps:
- Cut the avocado into small pieces, and mix with the minced green onions or shiso leaves, and any other ingredients (including the dashi and Japanese mustard that come with the natto).
- Open one side of the aburaage, stuff in the Step 1 mixture, and secure with toothpicks.
- Pan-fry both sides in a frying pan without oil until they become golden brown. Leave the toothpicks in, cut each of the wraps in half, and you're done.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food crispy fried avocado and natto wraps recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!