Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mapo tofu (meatless). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mapo Tofu (Meatless) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mapo Tofu (Meatless) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mapo tofu (meatless) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu (Meatless):

1. Make ready 1 package firm tofu cut into cubes
2. Get Sliced green onion for garnish
3. Prepare For sauce:
4. Get 2 tbsp soy sauce
5. Make ready 1 tbsp dark sauce
6. Get 1-2 tbsp oyster sauce
7. Get 1/2 tsp garlic powder
8. Make ready 1 tsp mushrooms powder
9. Take 1/4 tsp black pepper
10. Get 1 tsp chili powder
11. Prepare 1/2 tbsp sesame oil
12. Take 1/2 cup or more water
13. Make ready To thicken the sauce:
14. Make ready 1 tbsp or more cornstarch
15. Take 2 tbsp water

Steps to make Mapo Tofu (Meatless):

1. Combined all the sauce ingredients, stir well and set aside
2. Heat up a non-stick pan, add tofu cube and the sauce mixture. Cook until boil and simmer for 10 minutes or until the liquid a little bit absorbed.
3. Mix the cornstarch and water. Pour over the tofu mixture in a medium heat. Stir well to make the sauce thicker.
4. Lower the heat, sprinkle the green onion. And turn off the heat. Mapo tofu is ready to served over hot steamed rice. Enjoy!
5. HappyCooking ❤️
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food mapo tofu (meatless) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!