Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style):

1. Make ready 1 ml Soy milk at room temperature (sweetened or unprocessed)
2. Prepare 4 grams Kanten powder
3. Take 1 tbsp Sugar
4. Make ready Use any toppings you like such as
5. Make ready 1 Store bought anmitsu syrup (or honey, condensed milk, diet sweetener)
6. Get 1 Cooked sweet aduki beans
7. Make ready 1 Kinako

Steps to make Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style):

1. Bring 500 ml of soy milk at room temperature, powdered kanten and sugar in a large sauce pan. Stir with a wooden spatula over medium heat and heat for 2 minutes to dissolve the kanten and sugar (ensure that the mixture does not burn at the bottom).
2. Tilt the sauce pan and check the bottom of the pan to see if there is any powdered kanten left! If it hasn't melted yet, continue heating.
3. After checking if the kanten has completely dissolved, remove from heat. Add the remaining 500 ml of soy milk and stir with a wooden spatula.
4. Transfer to a bowl or tupperware container and leave to cool (if the fridge has a enough room to accommodate the pan, leave the mixture in the pan). If you find any bubbles or fine film on top, remove. The result will look better.
5. Spoon to a serving dish once the mixture is set. Serve with your favorite toppings.
6. Ready to serve and ENJOY!

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