Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, simmered aburaage and chinese cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simmered Aburaage and Chinese Cabbage is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Simmered Aburaage and Chinese Cabbage is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have simmered aburaage and chinese cabbage using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Aburaage and Chinese Cabbage:

1. Make ready 1/2 head Chinese Cabbage
2. Make ready 1/2 Carrot
3. Prepare 3 Aburaage
4. Take 400 ml ★Water
5. Make ready 4 tbsp each ★Soy sauce, sugar
6. Make ready 2 tbsp each ★Sake, mirin
7. Take 1 tsp ★Japanese dashi stock granules

Steps to make Simmered Aburaage and Chinese Cabbage:

1. Cut the Chinese cabbage into bite-sized pieces, cut the carrot into thin, short rectangles. Cut the aburaage in half horizontally and then cut into thin 1 cm strips.
2. Heat oil in a large frying pan. Stir-fry the aburaage and carrot.
3. Once everything has browned, add the ★ ingredients and the Chinese cabbage. Cover with a lid and simmer on low heat for 20-30 minutes.
4. After it has simmered, it's done.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food simmered aburaage and chinese cabbage recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!