Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simmered chinese cabbage & atsuage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simmered Chinese Cabbage & Atsuage is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Simmered Chinese Cabbage & Atsuage is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have simmered chinese cabbage & atsuage using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simmered Chinese Cabbage & Atsuage:

1. Get 1/4 Chinese cabbage
2. Prepare 2 Atsuage (squares)
3. Get 200 ml ☆Dashi stock
4. Take 1 tbsp ☆Sake
5. Prepare 1 tbsp ☆Sugar
6. Get 1 tbsp ☆Mirin
7. Prepare 2 tbsp ☆Soy sauce
8. Prepare 1 dash ☆Salt

Instructions to make Simmered Chinese Cabbage & Atsuage:

1. Separate the Chinese cabbage leaves from the core. Roughly chop the leaves and cut the core into angled slices.
2. Divide the atsuage into 4 pieces (or cut the thickness in half to make 8 pieces). Pour on some hot water to wash off excess oil.
3. Put the cabbage core and the ☆ ingredients into a pot and boil it on medium heat. Place the atsuage on top and then the cabbage leaves on top of that. Cover with a lid and let it simmer until the Chinese cabbage leaves soften.
4. Halfway through, scoop the bottom ingredients up to the top so that the flavor can soak into everything completely.
5. Arrange on a dish and it's done.
6. If you heat it up and eat it the next day, the flavors will have soaked in even more, making it more delicious.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food simmered chinese cabbage & atsuage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!