Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, delicious simmered chinese cabbage and atsuage with thickened sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious simmered chinese cabbage and atsuage with thickened sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce:

1. Get 300 grams Chinese or napa cabbage
2. Get 1 piece Atsuage
3. Get 1 clove Garlic
4. Prepare 1 tbsp Sesame oil
5. Make ready 100 ml ★ Water
6. Prepare 2 tbsp ★ Soy sauce
7. Take 1 tbsp ★ Sugar
8. Make ready 1 tbsp ★ Mirin
9. Take 1 tbsp ★ Sake
10. Make ready 1 tbsp each Water, katakuriko

Steps to make Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce:

1. Roughly chop the Chinese cabbage. Blanch the atsuage to remove excess oil and cut it into 1 cm pieces. Thinly slice the garlic.
2. Pour the sesame oil into a frying pan. Add the garlic and cook over medium heat until fragrant.
3. Add the Chinese cabbage and quickly stir-fry, making sure the oil is well distributed.
4. Add the atsuage and the ★ seasonings, cover with a lid and cook over low heat. Simmer for around 5 minutes, stirring occasionally.
5. When the liquid is reduced and the Chinese cabbage is tender and soft, turn off the heat and add the katakuriko slurry.
6. Turn the heat to high and mix well. When it thickens, it's done.
7. Add green spring onions for color.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food delicious simmered chinese cabbage and atsuage with thickened sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!