Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no proofing, egg- and dairy-free tofu rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

No Proofing, Egg- and Dairy-Free Tofu Rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. No Proofing, Egg- and Dairy-Free Tofu Rolls is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have no proofing, egg- and dairy-free tofu rolls using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No Proofing, Egg- and Dairy-Free Tofu Rolls:

1. Get 100 grams Whole wheat flour (if you don't have any, then bread flour is fine)
2. Make ready 100 grams Bread (strong) flour
3. Take 1 1/2 tsp Baking powder
4. Prepare 200 grams ●Firm tofu
5. Get 30 grams ●Soy Milk (or water)
6. Prepare 20 grams ●Canola oil (or vegetable oil)
7. Prepare 1/2 tsp ●Salt
8. Prepare 1 bunch of each This time I added raisins and walnuts

Steps to make No Proofing, Egg- and Dairy-Free Tofu Rolls:

1. Preheat your oven to 200℃. Mix all the ● ingredients together and then crumble the tofu over it and mix together.
2. Mix in your desired ingredients as well (this time I used raisins and walnuts).
3. Add in the rest of the dry ingredients, and gently knead it. You're done when the dough no longer sticks to your hands and it's the softness of an earlobe. Adjust the amount of soy milk or water as necessary.
4. Note: In Step 3, you don't have to sift the flour. Don't over-knead the dough! It's better if the dough is softer rather than firm (this does make it harder to form the dough)…
5. Form it into your desired shapes and then bake for 25 minutes in your preheated oven at 200℃. It's done. If it sticks to your hand, dust with some flour.
6. Adjust the baking time and temperature based on your oven.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food no proofing, egg- and dairy-free tofu rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!