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Mapo Tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Randy Phelps

Mapo Tofu
Mapo Tofu

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mapo tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mapo Tofu is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mapo Tofu is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mapo tofu using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu:
  1. Take 200 gms minced pork
  2. Get 450 gms silken tofu cut in 1 inch cubes
  3. Make ready 2/3 cup chicken/ vegetable broth or plain water
  4. Make ready 1 tsp corn starch
  5. Take 3 tbsp ginger minced
  6. Make ready 3 tbsp garlic minced
  7. Take 6-8 dried red chillies roughly chopped, or you could use 1-2 tsp of chillie flakes
  8. Take 1 tsp sichuan pepper coarsely ground
  9. Prepare 1/4 tsp sugar
  10. Get 1/4 tsp sesame oil
  11. Make ready 2-3 tbsp oil depending on the fattiness in pork
Instructions to make Mapo Tofu:
  1. Heat oil in your wok over medium heat. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. Add the ginger, garlic, chillies fry until aromatic about 1-2 minute, then turn heat to high and add the ground pork. Break up the meat and fry it until it’s cooked through. add broth/water and let it come to a boil; turn heat to medium and let it continue to simmer. Meanwhile in 1/4cup of water add corn starch and mix thoroughly. Now add cornstarch mixture to the broth and stir.
  2. Let it continue to simmer and thicken slightly. Once slightly thick, add tofu, give a light stir, let it continue to cook for about 5 minutes, now stir in sesame oil and sugar, turn heat off, garnish with green onions and coriander and serve with a steaming hot bowl of boiled rice.
  3. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food mapo tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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