Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tasty kansai-style oden. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. It's easy, it is quick, it tastes delicious.

Tasty Kansai-Style Oden is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tasty Kansai-Style Oden is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tasty kansai-style oden using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Kansai-Style Oden:

1. Take 8 cm Daikon radish
2. Make ready 4 Potatoes
3. Prepare 4 Eggs
4. Make ready 2 stick Grilled chikuwa
5. Take 2 Ganmodoki (fried tofu fritters)
6. Take 1 piece Atsuage
7. Take 1 Chikuwabu
8. Make ready 2 slice Aburaage
9. Get 2 Mochi
10. Take 1 Konnyaku
11. Take 4 Tied kombu
12. Prepare 2 Hanpen
13. Make ready 1800 ml Dashi stock
14. Get 3 tbsp Usukuchi soy sauce
15. Get 2 tbsp ★Mirin
16. Make ready 1 tbsp ★Salt
17. Get 2 tbsp ★Sake

The Kanto style seasoning is sweeter and has a stronger soy sauce flavor but the Kansai style is more subtle and lighter. Oden is perhaps one of Japan's favorite wintertime treats. After all, what could be better than The skewered oden ingredients are varied, but some of the more prominent ones found in Shizuoka-style oden Choices for Shizuoka Oden: Daikon (大根): Japanese radish. This vegetable is not only tasty.

Instructions to make Tasty Kansai-Style Oden:

1. Chop the daikon radish into 2-3 cm thick rounds, peel the skin, then make a shallow cut on the surface in a cross pattern. Boil for about 10 minutes. Boil the egg and remove the shell.
2. Pour boiling water over the aburaage, then cut them in half. Cut the omochi in half, stuff each half of aburaage with a piece of mochi, then secure it with a toothpick or tie it with kampyo to make kinchaku pouches.
3. Pour boiling water over the satsuma-age, ganmodoki, or any other fried items to remove excess oil.
4. Cut the konnyaku into triangles, and score the surface with a crisscross pattern.
5. Put the dashi stock in a pot, and add the ★ seasoning ingredients, daikon radish, eggs, konnyaku, kombu, and chikuwa. Bring to a boil, then reduce to low heat and simmer for 30 minutes.
6. Add the rest of the ingredients, and simmer for 15-20 minutes on low heat. Add the hanpen.
7. Transfer to serving dishes, and serve with Japanese mustard.
8. If using regular soy sauce, use 1 tablespoon instead.
9. Ready to serve and ENJOY!

After all, what could be better than The skewered oden ingredients are varied, but some of the more prominent ones found in Shizuoka-style oden Choices for Shizuoka Oden: Daikon (大根): Japanese radish. This vegetable is not only tasty. For exmaple, there are Kanto style, Kansai style, Nagoya style, or Okinawa style oden. Some varieties have a darker color & stronger broth How to make Oden (おでん): Comforting Japanese hot pot with tasty fish cakes, daikon, boiled eggs, kombu, pork belly soaked in flavorful dashi broth. Make yours and serve Tasty Kansai-Style Oden for your family or friends.

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