Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, 豆腐干丁，hard tofu cube. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

豆腐干丁，hard tofu cube is one of the most favored of recent trending foods on earth. To begin with this particular recipe, we have to first prepare a few components. Share: Most people think there is only one kind of tofu, namely, tofu. Even so, one makes a difference between silken tofu or water tofu (水豆腐) and the regular slightly harder tofu.

豆腐干丁，hard tofu cube is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. 豆腐干丁，hard tofu cube is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have 豆腐干丁，hard tofu cube using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 豆腐干丁，hard tofu cube:

1. Get 1 package hard tofu cube cut into small cube, 一包豆腐干切一小塊
2. Make ready 30 g carrot, 30 克。紅蘿蔔
3. Make ready 10 pieces snow pea cut into 4 pieces of each ，10片 雪豆
4. Prepare 30 g celery diced small piece, 39 克芹菜切細
5. Prepare 15 g minced garlic, 15 克大蒜切細
6. Prepare 15 g minced ginger, 15 克僵末
7. Take 15 g green onion cut small pieces, 15克青蔥
8. Make ready 10 g basil leaves, 10g 九層塔
9. Prepare 5 g hot chili pepper, 5g 小辣椒
10. Get 5 pepper, 五條不辣的椒 當顏色做裝飾用的
11. Prepare 3 tea spoon cooking oil, 3 小匙油
12. Make ready 1 tea spoon salt, 一小匙盬
13. Prepare 1 tea spoon sesame oil, 一小匙香油
14. Prepare 1 table spoon soy sauce, 一大匙醬油
15. Make ready 1/2 tea spoon chicken flavored powder, 半小匙雞精粉
16. Get 1 tea spoon white pepper, 一小匙白胡椒

If you're content with it, don't let me sway you too hard, and. Unfortunately, both seem to have been a little hard of hearing. I wish I had a dollar for every time I've been asked why the Chinese changed the name of their capital from Peking to Beijing. Hard tofu and Chinese celery (a skinny counterpart to the American kind) stir fried together.

Instructions to make 豆腐干丁，hard tofu cube:

1. 油鍋加熱，放入蔥，僵，蒜炒至香味爆出！ heat the pan with cooking oil wait till it hot put the garlic, ginger, green onion into the hot pan.
2. 加豆腐干下鍋炒一炒在加入紅蘿蔔，再炒幾天下放入四季豆，芹菜等！add Rudy cube into the hot pan and stir around for a second, than add carrots and celery, snow pea all into pan stir.
3. 加一大匙的水炒一炒，。add one table spoon water and stir it around for few second
4. 上面炒一下之後，加上鹽，酒，香油，雞精，白胡椒。 After that adde salt, cooking wine, sesame oil, chicken flavored powder, white paper.
6. 最後加上5條或6條不辣的辣椒，裝飾用的，和切細的小辣椒這很辣最後是青蔥後段，九層塔！finally add 5 or 6 hot pepper (not real hot just for the color) add chili hot pepper real hot and green onion, the last part of green onion to all green color, and basil.
7. 完成， Done
8. Ready to serve and ENJOY!

I wish I had a dollar for every time I've been asked why the Chinese changed the name of their capital from Peking to Beijing. Hard tofu and Chinese celery (a skinny counterpart to the American kind) stir fried together. It came in this neat little bamboo steam tray that was wrapped in tin foil but the dish wasn't steamed. I think it served two purposes, first it looked cool and secondly it helped to keep the food from soaking in too. Cooking with Chinese Tofu and Bean Curd can be a challenge but here, we help you understand the Five Spiced Dried Tofu -五香豆腐干 (wu xiang doufu gan).

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