Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, century egg tofu salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Century Egg Tofu Salad is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Century Egg Tofu Salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have century egg tofu salad using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Century Egg Tofu Salad:

1. Make ready 1 pack Silken tofu, 1 lb
2. Make ready 2 Century eggs
3. Make ready 1 Scallions, finely chopped
4. Get 2 tbsp Pork floss, Rousong
5. Get 1 tbsp Thick soy sauce
6. Get 2 tbsp Japanese noodle soup base, Mentsuyu (めんつゆ) straight

Instructions to make Century Egg Tofu Salad:

1. Rinse cold silken tofu in a prepared bowl. Mix well thick soy sauce and Mentsuyu as the dressing.
2. Cut century eggs in half and set on top of tofu. Drizzle the dressing and sprinkle chopped scallions.
3. Add pork floss on top and immediately serve. To best taste it, use a spoon to mix everything. Enjoy and have fun!
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food century egg tofu salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!