Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian tofu spring rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Tofu Spring Rolls is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegetarian Tofu Spring Rolls is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian tofu spring rolls using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Tofu Spring Rolls:
- Get 1 pkg (350 g) Tofu (extra firm preferable)
- Get 1 medium carrots mined
- Prepare 6-7 green onions finely chopped
- Prepare 2 whole eggs
- Take 50 g rice vermicelli boiled and chopped
- Get 3 tablespoons corn starch
- Prepare 2 tablespoons sesame oil
- Get 1 tablespoon soy sauce
- Make ready 10-12 sheets Spring roll sheets
- Take Plum sauce
Steps to make Vegetarian Tofu Spring Rolls:
- Crash tofu with fingers into pieces, then add all the ingredients except spring roll sheets
- Mix well until it looks like the picture
- Wrap the mixture with the spring roll sheets (I usually use the sheets of the picture)
- Fry with canola or grapeseeds oil medium heat until it gets nicely brown
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food vegetarian tofu spring rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!