Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, steam egg and silken tofu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Steam Egg and Silken Tofu is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Steam Egg and Silken Tofu is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have steam egg and silken tofu using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steam Egg and Silken Tofu:
- Get 2 eggs
- Make ready 180 ml water
- Make ready 1 pack silken tofu
- Prepare 1 small pinch of salt
Instructions to make Steam Egg and Silken Tofu:
- Crack egg and beat it.Then add water and just a little pinch of salt.Mix it properly.
- Take a dip plate then place the tofu in the middle then pour the beaten egg.
- Boil water in the steamer then steam for 20 mins in low flame.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food steam egg and silken tofu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!