Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu and chinese chive chinese-style stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu and Chinese Chive Chinese-style Stir Fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tofu and Chinese Chive Chinese-style Stir Fry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tofu and chinese chive chinese-style stir fry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu and Chinese Chive Chinese-style Stir Fry:

1. Make ready 1 block Silken tofu
2. Take 2 tbsp Sesame oil
3. Take 1 piece Ginger (julienned)
4. Make ready 1/2 a carrot Carrot (julienned)
5. Get 1/2 a bag Enoki mushrooms (cut into 3 cm long pieces)
6. Get 1 bunch Chinese chives (cut into 3 cm long pieces)
7. Prepare 2 tbsp Sake
8. Make ready 1 bit less than 1 tablespoon Soy sauce
9. Get 2 tsp Sugar
10. Get 1 tsp Chinese soup stock
11. Get 1 pinch Salt
12. Make ready 3 tbsp Water
13. Make ready 1 tbsp Katakuriko

Instructions to make Tofu and Chinese Chive Chinese-style Stir Fry:

1. Microwave the tofu for 4 minutes at 600 W, put on a sieve to drain away the excess water, and cut into 2cm cubes.
2. Heat a frying pan over medium heat, put in the sesame oil and ginger; when it's starting to smell nice add the tofu and fry until browned.
3. Add the carrot, Chinese chives and enoki mushrooms, and stir fry while taking care not to let the tofu fall apart. When the vegetables are getting soft and pliant add the combined sake, soy sauce, sugar, soup stock granules and salt, and flavor.
4. When the flavoring ingredients are mixed in and the moisture has evaporated, add the katakuriko dissolved in water to thicken the sauce.
5. One Cookpad user tried out this recipe with the addition of bean sprouts.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food tofu and chinese chive chinese-style stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!