Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple tofu and pork with thick chinese-style gravy sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple Tofu and Pork with Thick Chinese-style Gravy Sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple Tofu and Pork with Thick Chinese-style Gravy Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have simple tofu and pork with thick chinese-style gravy sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Tofu and Pork with Thick Chinese-style Gravy Sauce:

1. Prepare 1 block Tofu (silken or firm)
2. Prepare 100 grams Pork (either offcuts or ground pork will be OK)
3. Make ready 1 Pepper
4. Prepare 3 tbsp ●Ponzu
5. Get 2 tbsp ●Sugar
6. Make ready 2 tsp ● Chinese soup stock or Weipa
7. Get 100 ml ●Water
8. Get 1 tbsp ● Katakuriko
9. Make ready 1 Green onions or scallions

Steps to make Simple Tofu and Pork with Thick Chinese-style Gravy Sauce:

1. Break up the tofu with your hands and heat in the microwave for about 3 minutes to evaporate the water. Alternatively you can squeeze out the excess water in the tofu wrapped in paper towels.
2. Mix the ● ingredients together.
3. Heat some sesame oil (not included in the recipe. Vegetable oil will be OK) in a frying pan. Add the pork (this time I used ground pork) and stir fry until thoroughly cooked.
4. Add the tofu in the pan. Stir fry it a little. Season with black pepper. Stir in the ● seasonings and simmer until soup thickens. Done! Sprinkle on chopped scallions if you like.
5. Ready to serve and ENJOY!

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