Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese-style tofu and pork in scrambled egg. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese-style Tofu and Pork in Scrambled Egg is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chinese-style Tofu and Pork in Scrambled Egg is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chinese-style tofu and pork in scrambled egg using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-style Tofu and Pork in Scrambled Egg:

1. Take 1 block of 380 grams Tofu
2. Take 50 grams Thinly sliced pork
3. Prepare 2 tsp ◇Katakuriko
4. Prepare 2 tsp 〇Weipa
5. Prepare 1 tbsp Sake
6. Make ready 250 ml Water
7. Take 1/2 of a clove's worth Grated garlic
8. Take 1 Shiitake mushrooms (or shimeji mushrooms）
9. Prepare 1 bunch Mitsuba
10. Get 1 Egg

Steps to make Chinese-style Tofu and Pork in Scrambled Egg:

1. Cut the pork into bite-sized pieces about 2-3 cm long. Season lightly with salt and pepper, and coat thinly with katakuriko.
2. Put the chicken stock granules, sake, water and mushrooms into a pan and turn up the heat. When it reaches a boil, add the pork.
3. When the pork is cooked through, add the tofu. As soon as the tofu is heated through add the grated garlic, and check the taste. It should be just a bit salty.
4. Add the mitsuba and then add the beaten egg all at once. Turn off the heat after you've added the egg.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food chinese-style tofu and pork in scrambled egg recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!