Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese style tofu somen noodles with avocado and tomato. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Style Tofu Somen Noodles with Avocado and Tomato is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chinese Style Tofu Somen Noodles with Avocado and Tomato is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese style tofu somen noodles with avocado and tomato using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Tofu Somen Noodles with Avocado and Tomato:

1. Make ready 180 grams Tofu Somen Noodles
2. Get 1/2 Avocado
3. Prepare 1 dash Lemon juice
4. Make ready 50 grams Tomato
5. Prepare 2 to 3 Thin green onions or scallions
6. Get for the Chinese style dressing:
7. Get 1 tbsp Vinegar
8. Prepare 2 tsp Soy sauce
9. Prepare 2 tsp Sesame oil
10. Make ready 1 tsp Grated ginger
11. Prepare 1/4 tsp Salt
12. Make ready 1 pinch Sugar
13. Take 1 dash Ra-yu
14. Prepare 1 tsp Ground white sesame seeds

Steps to make Chinese Style Tofu Somen Noodles with Avocado and Tomato:

1. Drain the Tofu Somen Noodles very well.
2. Mix the ingredients for Chinese-style dressing together: vinegar, soy sauce, sesame oil, grated ginger, salt, sugar and chili oil.
3. Deseed the tomato and into 1.5 cm square cubes. Cut the avocado into 2 cm cubes and sprinkle with lemon juice. Chop the green onion or scallion finely.
4. Arrange the somen noodles from Step 1 on a plate, scatter the tomato and avocado from step 3 on top, sprinkle with the chopped green onion and ground sesame, pour the Chinese style dressing over and it's finished. Chill all the toppings beforehand, and arrange everything on a plate just before serving.
5. Ready to serve and ENJOY!

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