Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese-style cold tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chinese-Style Cold Tofu is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chinese-Style Cold Tofu is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese-style cold tofu using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Cold Tofu:
- Take 1 small block Tofu
- Get 1 Cucumber
- Make ready 1 Salt
- Get 1 Sesame oil
Instructions to make Chinese-Style Cold Tofu:
- Wrap the tofu in a paper towel and let it sit for awhile.
- Thinly slice the cucumber and rub it with salt. Afterwards, squeeze out the moisture.
- Lightly sprinkle good salt on the tofu and top with the cucumber. Pour some sesame oil over the top.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food chinese-style cold tofu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!