Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu and celery chinese stir-fry in 5 minutes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tofu and Celery Chinese Stir-fry in 5 minutes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tofu and Celery Chinese Stir-fry in 5 minutes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tofu and celery chinese stir-fry in 5 minutes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Celery Chinese Stir-fry in 5 minutes:

1. Make ready 1 small block Tofu (firm)
2. Get 1/3 Celery
3. Get 1/3 Leek (optional)
4. Get 1 Ginger (julienned)
5. Take 1 tbsp Sesame oil for stir frying
6. Take Ankake sauce:
7. Get 80 ml Water
8. Prepare 1 tsp Chinese soup stock
9. Prepare 1/2 tsp Katakuriko

Steps to make Tofu and Celery Chinese Stir-fry in 5 minutes:

1. Cut the tofu into suitable-sized cubes and slice the celery diagonally. Mix the ankake sauce ingredients and set aside.
2. Heat sesame oil in a frying pan and cook the julienned ginger until fragrant.
3. Add the celery and leek to the frying pan from Step 2 and lightly sauté before adding the tofu. Add the ankake sauce prepared in Step 1 and once mixture has thickened, it is finished.
4. When you have time, you can refrigerate the julienned ginger for later use. See. https://cookpad.com/us/recipes/146976-how-to-freeze-raw-ginger-root (see recipe)
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food tofu and celery chinese stir-fry in 5 minutes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!