Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu with enoki mushrooms and chinese cabbage ankake sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu with enoki mushrooms and chinese cabbage ankake sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:

1. Get 1 block Tofu
2. Get 3 leaves Chinese cabbage
3. Prepare 1 packet Enoki mushrooms
4. Take 1 packages Shiitake mushrooms
5. Prepare 8 tbsp Mentsuyu
6. Get 1 thumbtip's worth Ginger
7. Prepare 1 tbsp Mirin
8. Take 3 tbsp Sesame oil
9. Take 1 Katakuriko

Instructions to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:

1. Chop up the ginger and sauté in the sesame oil in a skillet.
2. Add and sauté the enoki mushrooms, shiitake mushrooms, and Chinese cabbage.
3. Add mentsuyu, mirin and water (not listed) in the skillet to taste the sauce. It should taste a little strong if the liquid just covers the vegetables. Add the katakuriko slurry (katakuriko dissolved in water) and bring it to a boil.
4. Cut the tofu into your preferred sizes, pour over the sauce and enjoy.
5. Ready to serve and ENJOY!

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