Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese-style chilled carbonara pasta with bonito flakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:

1. Take 200 grams Spaghetti
2. Make ready 80 grams Canned tuna
3. Prepare 50 grams ○Mayonnaise
4. Make ready 100 grams ○Tofu
5. Make ready 50 ml ○Ponzu
6. Make ready 1 grams Salt and pepper
7. Take 20 grams Green onion (thinly sliced)
8. Get 20 grams Bonito flakes

Instructions to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:

1. Mix together the ○ ingredients.
2. Cut the green onion into small pieces.
3. Boil the spaghetti until it's a little soft.
4. Rinse it in cold water once it has boiled.
5. Add a little rice oil to the spaghetti in Step 4 and mix.
6. Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well.
7. Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!
8. Ready to serve and ENJOY!

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