Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese cabbage and tofu with an sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chinese Cabbage and Tofu With An Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chinese Cabbage and Tofu With An Sauce is something which I have loved my whole life. They are fine and they look wonderful.

Ituturo ng video na ito ang paggawa ng Tofu at pechay gamit ang oyster sauce. Tamang tama para sa mga nag da diet dahil healthy ang vegetable dish na. How to Make Chinese Cabbage and Tofu With An Sauce : Slice The Chinese Cabbage Thinly Cut The Tofu Into Fairly Big Pieces Bring The Dashi Stock To A Boil Slice the Chinese cabbage thinly. Cut the tofu into fairly big pieces.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese cabbage and tofu with an sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage and Tofu With An Sauce:

1. Take 1 small block Tofu
2. Get 1 leaf Chinese or nappa cabbage
3. Take 10 cm Japanese leek or green onion
4. Get 200 ml ○ Dashi stock
5. Take 1 tbsp ○ Mentsuyu
6. Make ready 1 tsp ○ Soy sauce
7. Get 1 tbsp ○ Sake
8. Prepare 1 tsp ○ of potato starch flour dissolved in water (Katakuriko slurry)

Then add all the vegetables along with dry red chilies, give it a stir, cover it with a lid and cook it for few minutes. Once the vegetables are cooked and little crunchy, add in all. This vegan Cabbage Bowl with Tofu and Peanut Sauce has cabbage, peppers, sugar snap peas, and baked tofu cubes drizzled with peanut-Sriracha sauce, and this is a real treat! Steamed tofu and cabbage mixed with soy sauce.

Instructions to make Chinese Cabbage and Tofu With An Sauce:

1. Slice the Chinese cabbage thinly. Cut the tofu into fairly big pieces. Bring the dashi stock to a boil in a small pan, and start by simmering the stalk part of the cabbage first.
2. When it's cooked add the sake, mentsuyu sauce, soy sauce, tofu, the rest of the Chinese cabbage, and the leek or green onion.
3. When everything is cooked add the katakuriko dissolved in water and stir in gently. Transfer to a serving plate and top with some grated ginger to taste.
4. Ready to serve and ENJOY!

This vegan Cabbage Bowl with Tofu and Peanut Sauce has cabbage, peppers, sugar snap peas, and baked tofu cubes drizzled with peanut-Sriracha sauce, and this is a real treat! Steamed tofu and cabbage mixed with soy sauce. Very easy and quick with little prep work especially if you use the pre-packaged coleslaw mix. Place steamer in pot and fill pot only until water reaches bottom of steamer. This is a fast and easy recipe for steamed Chinese cabbage.

So that is going to wrap this up for this exceptional food chinese cabbage and tofu with an sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!