Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese mapo tofu (sichuan cuisine). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chinese Mapo Tofu (Sichuan Cuisine) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Take 300 g tofu (1 box)
2. Take 100 g ground pork (or beef, chicken)
3. Prepare 1 green onion
4. Make ready 1/2 tbsp garlic (minced)
5. Get 1/2 tbsp ginger (minced)
6. Make ready For braising
7. Prepare 1/3 tsp Sichuan peppercorns powder
8. Take 1/8 tsp chinese five spices powder
9. Make ready 1/8 tsp white pepper
10. Take 1 tbsp doubanjiang (chilli bean sauce)
11. Take 1/2 tbsp soy sauce
12. Get 1 tbsp corn starch
13. Prepare 2 tbsp water (mix with corn starch)
14. Take 1/2 cup water
15. Make ready 1 tsp sugar
16. Prepare 1 tsp sesame oil

Instructions to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
2. Mix 1 tbsp corn starch and 2 tbsp water.
3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
6. Serve with steamed rice.
7. Https://youtu.be/sSy2cH6–XY
8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chinese mapo tofu (sichuan cuisine) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!