Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, authentic chinese cilantro tofu soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Authentic Chinese Cilantro Tofu Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Authentic Chinese Cilantro Tofu Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook authentic chinese cilantro tofu soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Authentic Chinese Cilantro Tofu Soup:

1. Take 1/2 tsp Vegetable oil
2. Make ready 3 cm Japanese leek (finely chopped)
3. Prepare 1/2 block ● Tofu (silken)
4. Take 1 liter ● Boiling water (or water)
5. Get 2 tsp ● Chicken stock granules
6. Prepare 1 tsp ● Salt
7. Get 1 tbsp Katakuriko
8. Make ready 1 tsp Sesame oil
9. Take 1/4 tsp Umami seasoning
10. Prepare 1 stalk Cilantro (minced)

Steps to make Authentic Chinese Cilantro Tofu Soup:

1. Cut the tofu into 1 cm cubes and finely chop the leeks and cilantro.
2. Add vegetable oil to a pot and saute the leeks and cilantro on low heat until slightly browned.
3. Add the ingredients marked ● and increase to high heat. When it comes to a boil, remove from heat.
4. Add 1 tablespoon water with dissolved katakuriko to the pot, mix well, then return to high heat. Remove from heat right before it starts to boil, add sesame oil and Aji-no-moto seasoning, then mix.
5. Serve to individual bowls, garnish with cilantro leaves, then serve.
6. Note: For those who dislike cilantro, substitute with other garnishing, such as mitsuba (Japanese parsley), scallions, Chinese citrus zest, or shiso leaves.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food authentic chinese cilantro tofu soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!