Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic chinese! mapo tofu brimming with ground meat (medium-spicy). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy) is something that I have loved my entire life.

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. The ever popular Sichuan Mapo Tofu!

To begin with this recipe, we must prepare a few ingredients. You can have authentic chinese! mapo tofu brimming with ground meat (medium-spicy) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy):

1. Make ready 1 block Firm tofu
2. Get 2 clove Garlic
3. Take 1/2 tbsp Doubanjiang
4. Get 1 Green onion or scallion
5. Make ready 1/2 tbsp Douchi
6. Take 300 ml Chicken soup stock
7. Get 1 tbsp Soy sauce
8. Get 1 tbsp Shaoxing wine
9. Make ready 1 tbsp Katakuriko
10. Prepare 1 Szechuan pepper
11. Make ready 1 tbsp Ra-yu
12. Take Meat Miso:
13. Take 150 grams Ground pork
14. Get 1 tbsp Shaoxing wine
15. Prepare 1 tbsp Soy sauce
16. Get 1 tbsp Tianmianjiang

An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. For special diets, you can make it less spicy and skip the rice so it will be paleo friendly. You can also make it into a vegan dish by replacing the.

Instructions to make Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy):

1. Make the meat miso. Thoroughly cook the ground pork until crumbly. Once the rendered oil becomes transparent, add the shaoxing wine and the soy sauce. Add the tianmianjiang last as it burns easily.
2. Place the meat miso in a shallow metal tray. If possible, make the meat miso 30 minutes before the main dish so that the flavors settle.
3. Dry fry the Sichuan pepper in a frying pan and then grind with a mortar and pestle. Sichuan pepper is indispensable to Sichuan cuisine!
4. Mince the leek, garlic, and douchi. Use the side of the knife to crush the douchi and then mince.
5. Cut the tofu into 2 cm cubes. Parboil for 2 minutes. You can parboil the tofu right before you cook the main dish or at the same time.
6. Heat 2 tablespoons of vegetable oil in a wok or pot. Heat the doubanjiang on low heat until fragrant. Add the leek, garlic, and douchi. Then add the meat miso from Step 2 and mix everything together.
7. Pour the soup directly onto the pot's surface. When it comes to a boil, add the tofu and the seasoning ingredients. Let it boil for 2 minutes and then lower the heat to medium and let it simmer until the tofu has absorbed the flavors.
8. To mix everything together, use a ladle and gently push it around. If you scoop it, the tofu will fall apart, so be careful. After all of the ingredients have been added, taste and adjust.
9. Stop the heat and add the katakuriko dissolved in water to thicken the sauce. Then dribble in 1 tablespoon of ra-yu and cook over high heat for 2 minutes. Sprinkle with Sichuan pepper and it's done!
10. Douchi is absolutely necessary to get a rich flavor. Check the Chinese section of your supermarket.
11. You can easily make your own delicious ra-yu!. https://cookpad.com/us/recipes/145285-homemade-ra-yu (see recipe)
12. Ready to serve and ENJOY!

For special diets, you can make it less spicy and skip the rice so it will be paleo friendly. You can also make it into a vegan dish by replacing the. Mapo Tofu is a traditional Sichuan Chinese spicy dish that is world-famous for its authentic Chinese taste. It enhances the taste of Mapo Tofu. The other ingredients are green onions, garlic, and Chinese rice wine.

So that’s going to wrap it up for this exceptional food authentic chinese! mapo tofu brimming with ground meat (medium-spicy) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!