Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hearty meat and tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hearty Meat and Tofu is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Hearty Meat and Tofu is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have hearty meat and tofu using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Meat and Tofu:
- Prepare 1 block Firm tofu
- Prepare 200 grams Thinly sliced beef offcuts
- Make ready 1/2 Onion
- Get 1 tbsp Sugar
- Take 1 tbsp Sake
- Get 100 ml Dashi stock
- Make ready 1 tbsp Soy sauce
- Get 1 dash Green onion
- Take 1 dash Shichimi spice (optional)
Instructions to make Hearty Meat and Tofu:
- Cut the tofu in half. Wrap each piece in paper towels to get rid of some of the moisture.
- Heat up some oil in a non-stick pan, and stir fry the beef. When the beef has browned add the sugar and the sake.
- Add the sliced onion and stir fry until everything is coated in oil. Take out of the pan.
- Add the tofu to the same pan, and fry slowly on both sides until browned.
- Spread the onion and beef from Step 3 over the tofu. Add the dashi stock and soy sauce, and simmer for about 15 minutes while spooning the cooking liquid over the tofu and beef.
- Transfer to serving plates, sprinkle with chopped green onions, plus shichimi spice to taste. Done!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food hearty meat and tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!