Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tofu jjigae. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu Jjigae is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tofu Jjigae is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu jjigae using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tofu Jjigae:

1. Get 150 grams Thinly sliced pork belly
2. Prepare 1/2 Onion
3. Make ready 200 grams Kimchi
4. Take 150 grams Tofu
5. Prepare 1/2 Japanese leek
6. Take 1/2 bunch Chinese chives
7. Make ready 800 ml Water
8. Prepare 1 tbsp ＊Sesame oil
9. Take 2/3 tsp ＊ Grated garlic
10. Get 3 tsp ＊ Doubanjiang
11. Get 2 tsp ＊Oyster sauce
12. Prepare 2 tbsp ★ Beef Dashida
13. Take 1 tsp ★ Chinese soup stock
14. Get 7 to 8 shakes ★ Umami seasoning
15. Prepare 2 tsp Miso
16. Take 2 tsp Sesame oil to finish

Steps to make Tofu Jjigae:

1. Cut up the pork into bite sized pieces. Put the pork into a bowl with the ＊ ingredients and mix well.
2. Cut the chives into 5 cm pieces. Slice the onion. Cut the tofu into bite sized cubes, and slice the leek diagonally.
3. Heat 1 tablespoon of sesame oil in a frying pan and stir fry the pork mixture from Step 1 until the color of the meat changes.
4. Add the onion and kimchi and continue stir frying until the onion is transparent. Add the ★ ingredients and stir fry for an additional 2 to 3 minutes.
5. Add the water and bring to a boil. Add the tofu, skim off the scum and dissolve in the miso. Simmer for about 5 minutes.
6. Add the leek and simmer briefly. Drizzle on the remaining 2 teaspoons of sesame oil. Add the chives; when they have wilted, it's done.
7. The kind of kimchi that uses squid innards or fish sauce tends to be a lot tastier. Usually you'd add kimchi that has gone sour.
8. This is Dashida. You can buy it online or from Korean grocery stores. The flavor just isn't right without this.
9. The jjigae tastes even better the next day.
10. Ready to serve and ENJOY!

So that is going to wrap this up for this special food tofu jjigae recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!