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Fried Tofu Blocks in Sweet and Spicy Miso Recipe

 ·  ☕ 2 min read  ·  ✍️ Janie Powell

Fried Tofu Blocks in Sweet and Spicy Miso
Fried Tofu Blocks in Sweet and Spicy Miso

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried tofu blocks in sweet and spicy miso. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Tofu Blocks in Sweet and Spicy Miso is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fried Tofu Blocks in Sweet and Spicy Miso is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried tofu blocks in sweet and spicy miso using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu Blocks in Sweet and Spicy Miso:
  1. Prepare 1 Atsuage
  2. Prepare 1 tsp Sesame seed oil
  3. Make ready Blended miso seasoning:
  4. Make ready 1 1/2 tbsp Red miso
  5. Make ready 1 1/2 tbsp Sugar
  6. Take 2 tsp Soy sauce
Steps to make Fried Tofu Blocks in Sweet and Spicy Miso:
  1. Cube the atsuage.
  2. Combine all ingredients for the blended miso and mix well.
  3. Heat some sesame oil in a frying pan, and grill the tofu from Step 1 over medium heat.
  4. When brown, add the blended miso from Step 2.
  5. Stir-fry while mixing well with the miso, and it's done.
  6. Since the tofu blocks were on the small side in the picture above, there's a relatively large amount of miso in the picture above.
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food fried tofu blocks in sweet and spicy miso recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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