Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese-style curry soup with tofu and okra. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japanese-style Curry Soup with Tofu and Okra is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Japanese-style Curry Soup with Tofu and Okra is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese-style curry soup with tofu and okra using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Curry Soup with Tofu and Okra:

1. Make ready 2 bowls Plain cooked rice
2. Prepare 100 grams Pork mince
3. Prepare 10 Okra (chopped into 1cm-wide pieces)
4. Take 1 block Silken tofu (diced into 1.5 cm cubes)
5. Prepare 1 tsp Vegetable oil
6. Prepare 1 Grated cheese
7. Take [A]
8. Get 300 ml Boiling water
9. Get 1 tsp Dashi stock granules
10. Take [B]
11. Take 1 cube Curry roux (chopped finely)
12. Prepare 2 tsp Soy sauce
13. Get 1 tsp Miso

Instructions to make Japanese-style Curry Soup with Tofu and Okra:

1. Heat vegetable oil in a frying pan over medium heat. Stir-fry the pork until crumbly and add okra. Cook for 1 minute, then add the [A] ingredients.
2. When the okra becomes soft, turn the heat off. Add [B] condiments and dissolve the curry roux and miso.
3. Add tofu. When the tofu is warm and coated with a nice thickness, it's ready to be served. Enjoy with some rice.
4. It's up to you, but I like to dunk a spoonful of rice into the curry soup when I'm eating. Then I add grated cheese towards the finish. It's so good!
5. Ready to serve and ENJOY!

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