Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meat-free, grilled tofu and mushroom mapo doufu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Meat-free, Grilled Tofu and Mushroom Mapo Doufu is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Meat-free, Grilled Tofu and Mushroom Mapo Doufu is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have meat-free, grilled tofu and mushroom mapo doufu using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat-free, Grilled Tofu and Mushroom Mapo Doufu:

1. Make ready 1 block Grilled tofu
2. Prepare 1 packet Shimeji mushrooms
3. Take 3 stalks plus Chinese chives
4. Make ready 1 tbsp ◇Vegetable oil
5. Get 1/2 stalk ◇Green onion or scallion
6. Get 1 clove's worth ◇Garlic (grated)
7. Take 1 tsp ◇Ginger (grated)
8. Prepare 2/3 tsp Doubanjiang
9. Prepare 2 tsp ◆Red miso
10. Make ready 1 tsp ◆Oyster sauce
11. Prepare 1 tbsp ◆Sugar
12. Get 1 tbsp ◆Soy sauce
13. Make ready 1 tbsp ◆Shaoxing wine (or sake)
14. Prepare 150 ml ◆Water
15. Take 1 tsp starch + 1 tablespoon water Katakuriko slurry
16. Prepare 1 tsp Sesame oil
17. Make ready 1 as much (to taste) Ra-yu
18. Prepare 1 Sansho pepper

Instructions to make Meat-free, Grilled Tofu and Mushroom Mapo Doufu:

1. Break the grilled tofu up into bite-sized pieces with your hands. Lightly drain in a sieve lined with paper towels.
2. Divide the mushrooms into small bunches. Cut the chives into 1 cm pieces.
3. Place the ◇ ingredients in a pan and cook over low heat. Once the ingredients are aromatic, add the doubanjiang and stir-fry patiently to bring out the spices.nanns
4. Add the mushrooms and stir-fry, then add the ingredients marked with a ◆ and simmer. Add the drained tofu and simmer for a little while longer.
5. Add the chives and as well as the katakuriko slurry. Drizzle in the sesame oil and heat through for about a minute. Garnish with ra-yu and sansho pepper if you like. Done!
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food meat-free, grilled tofu and mushroom mapo doufu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!