Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, delicious! goya chanpuru (bitter melon stir-fry). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook delicious! goya chanpuru (bitter melon stir-fry) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):

1. Prepare 1 about 20 to 25 cm long Bitter melon
2. Prepare 150 grams Pork
3. Prepare 200 grams Firm tofu
4. Make ready 2 Eggs
5. Get 1 packet Bonito flakes
6. Make ready ★Seasonings:
7. Prepare 1 tbsp ★Sake
8. Get 1 and 1/2 tablespoon ★Soy sauce
9. Prepare 1 tbsp ★Oyster sauce
10. Take 1 tsp ★Dashi stock granules
11. Prepare 1 tbsp Sesame oil
12. Get 1 Olive oil or vegetable oil
13. Make ready 1 tbsp Cake flour
14. Prepare 1 Salt, pepper

Steps to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):

1. Slice the bitter melon, rub with salt, and soak in salted water for at least 10 minutes. This reduces the bitterness.
2. Wrap the cut tofu in 3 to 4 layers of paper towels. Microwave for about 1 minute at 600 W to get rid of the water.
3. Season the pork with salt and pepper, and coat in flour. The meat will be tender that way.
4. Put olive oil in a pan and saute the tofu. When the cubes are browned, remove from the pan.
5. Add sesame oil to the pan and stir fry the pork, then add the bitter melon and continue stir frying.
6. Put the tofu back in, and add the combined ★ ingredients.
7. Swirl in the beaten egg, add the bonito flakes, mix everything together, and it's done.
8. Transfer to a serving plate.
9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food delicious! goya chanpuru (bitter melon stir-fry) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!