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Easy Meat with Tofu Simmer Recipe

 ·  ☕ 2 min read  ·  ✍️ Victoria McBride

Easy Meat with Tofu Simmer
Easy Meat with Tofu Simmer

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy meat with tofu simmer. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Meat with Tofu Simmer is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Meat with Tofu Simmer is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook easy meat with tofu simmer using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Meat with Tofu Simmer:
  1. Get 1 block Tofu
  2. Get 150 to 200 grams Sliced pork chunks
  3. Take 1 Onion
  4. Make ready 2 1/2 to 3 tablespoons Soy sauce
  5. Prepare 2 tbsp Sake
  6. Get 1 tbsp Sugar
  7. Take 2 tbsp Mirin
  8. Take 200 ml Japanese dashi stock
  9. Take 1 thumbtip's worth Grated ginger
Steps to make Easy Meat with Tofu Simmer:
  1. Julienne the onion into slices of about 8 mm. Chop tofu into bite-sized pieces.
  2. Spread oil in a pan and grill the pork. When browned, add onion and stir-fry briskly.
  3. When pork is nicely colored, add dashi stock, all condiments, ginger, and tofu. Put the meat on top of the tofu and cover the pan. Simmer for 10 minutes over medium heat.
  4. It's done after 10 minutes! It's even more tasty if you warm it up again after it's cooled down!!
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food easy meat with tofu simmer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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