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Pork and Atsu-age Stir-Fry in Oyster Sauce Recipe

 ·  ☕ 2 min read  ·  ✍️ Isaac Edwards

Pork and Atsu-age Stir-Fry in Oyster Sauce
Pork and Atsu-age Stir-Fry in Oyster Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pork and atsu-age stir-fry in oyster sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork and Atsu-age Stir-Fry in Oyster Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pork and Atsu-age Stir-Fry in Oyster Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pork and atsu-age stir-fry in oyster sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Atsu-age Stir-Fry in Oyster Sauce:
  1. Make ready 200 grams Thinly sliced pork
  2. Get 2 small pieces Atsuage
  3. Make ready 2 King oyster mushrooms
  4. Take 1/2 Japanese leek
  5. Take 1 1/2 tbsp *Oyster sauce
  6. Get 1 tsp *Soy sauce
  7. Take 1 tbsp *Mirin
  8. Make ready 1 tsp *Sugar
  9. Take 1 tbsp *Sake
  10. Make ready 1 tbsp *Water
  11. Make ready 1 1/2cm *Tubed ginger
  12. Make ready 1 tsp *Katakuriko
  13. Prepare 1 Salt and pepper
  14. Prepare 1 tbsp Sesame oil
Steps to make Pork and Atsu-age Stir-Fry in Oyster Sauce:
  1. Cut the atsu-age into 1 cm pieces.
  2. Cut the eringi mushrooms and slice Japanese leeks into 5 cm diagonals. Cut the pork meat into easy-to-eat pieces.
  3. Mix * together.
  4. Heat sesame oil in a frying pan, add pork meat, lightly season with salt and pepper, and sauté.
  5. Once the meat has browned, add the remaining ingredients, and sauté some more.
  6. Once it has all cooked through, reduce to low heat, add * and coat everything, let it thicken, and it is done.
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food pork and atsu-age stir-fry in oyster sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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