Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tofu and natto chewy okonomiyaki. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tofu and Natto Chewy Okonomiyaki is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tofu and Natto Chewy Okonomiyaki is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tofu and natto chewy okonomiyaki using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Natto Chewy Okonomiyaki:
- Take 100 grams Okonomiyaki flour
- Prepare 50 ml Water
- Get 150 grams Silken tofu
- Prepare 4 leaves Spring cabbage
- Get 2 Chikuwa
- Make ready 1 pack Natto
- Take 1 Vegetable oil
- Make ready 1 Okonomiyaki sauce
Instructions to make Tofu and Natto Chewy Okonomiyaki:
- Slice the spring cabbage into 1 cm. Slice chikuwa into rounds.
- Add okonomiyaki flour, tofu, and water into a bowl. Whisk well. Combine with spring cabbage and natto. Stir well with chopsticks.
- Heat vegetable oil into a frying pan over medium heat.
- Pour half the batter into the frying pan and shape into a circle. Cover the pan to steam-fry.
- When the bottom is browned, flip over. Cover the pan again and continue to steam-fry. Make sure it's cooked thoroughly. Cook the other half as well.
- Dish it up and serve with okonomiyaki sauce.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food tofu and natto chewy okonomiyaki recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!