Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, delicious simmered meat and tofu with mentsuyu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious Simmered Meat and Tofu with Mentsuyu is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Delicious Simmered Meat and Tofu with Mentsuyu is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have delicious simmered meat and tofu with mentsuyu using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Simmered Meat and Tofu with Mentsuyu:

1. Get 400 grams Tofu
2. Prepare 200 grams Pork
3. Make ready 1 Shirataki (konnyaku noodles)
4. Make ready 1 Aburaage
5. Make ready 100 ml Mentsuyu (diluted)
6. Prepare 200 ml Water

Instructions to make Delicious Simmered Meat and Tofu with Mentsuyu:

1. Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance.
2. Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes.
3. Pour in the diluted mentsuyu, and add roughly chopped ingredients.
4. Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat. Then it's done.
5. Ready to serve and ENJOY!

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