Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy tofu soboro for rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Tofu Soboro for Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Tofu Soboro for Rice is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy tofu soboro for rice using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tofu Soboro for Rice:

1. Prepare 1 block Firm tofu
2. Make ready 1 tbsp 1. Sake
3. Take 1 tbsp 2. Sugar
4. Get 3 tbsp 3. Soy sauce
5. Prepare 3 tbsp 4. Mirin
6. Prepare 1 small packet 5. Bonito flakes

Instructions to make Easy Tofu Soboro for Rice:

1. Thoroughly drain excess water from tofu. (For an easy method of draining excess water from tofu, refer to.) https://cookpad.com/us/recipes/144567-easy-tofu-straining-method (see recipe)
2. Crumble the drained tofu into a pan. Stir fry over high heat while mashing it with a wooden spoon (you don't need to add oil).
3. Add the ingredients in the order listed from 1 to 5 and simmer while mashing the tofu.
4. When the liquid evaporates, it's done!
5. Ready to serve and ENJOY!

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