Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, burdock root and tofu soboro. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Burdock Root and Tofu Soboro is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Burdock Root and Tofu Soboro is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook burdock root and tofu soboro using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Burdock Root and Tofu Soboro:
- Make ready 1/2 Burdock root
- Get 1 Firm tofu
- Make ready 1 tsp Sake
- Prepare 50 ml 2x concentrated mentsuyu
- Get 50 ml Water
- Make ready 1 small piece Grated ginger
Steps to make Burdock Root and Tofu Soboro:
- Mince burdock into squares and put in a pan with tofu. Stir in sake and fry tofu and crumble.
- Once the sake has evaporated, add mentsuyu, water and ginger. Cook until the sauce is reduced.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food burdock root and tofu soboro recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!