Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, macrobiotic: kimpira stir-fry salad with mizuna and lotus root. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook macrobiotic: kimpira stir-fry salad with mizuna and lotus root using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root:

1. Get 1/2 bunch Mizuna
2. Prepare 200 grams Lotus root
3. Make ready 1 piece Aburaage
4. Make ready 1 King oyster mushroom
5. Get 2 tsp Canola oil
6. Take 2 tsp Sesame oil
7. Make ready 1 1/2 tbsp Soy sauce
8. Take 1 1/2 tbsp Mirin
9. Get 1 tbsp Kombu based dashi stock

Instructions to make Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root:

1. Cut lotus root lengthwise and slice into 3 cm thick. Saute in canola oil.
2. When it's cooked, add finely julienned aburaage and king oyster mushroom cut lengthwise. Pour in the seasonings and cook over medium heat until it has cooked through.
3. Stir in the sesame oil at the end, and turn off the heat. Add the mizuna and lightly toss in the frying pan.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food macrobiotic: kimpira stir-fry salad with mizuna and lotus root recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!