Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tofu & vegetable pasta with salt. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu & Vegetable Pasta with Salt is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tofu & Vegetable Pasta with Salt is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu & vegetable pasta with salt using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu & Vegetable Pasta with Salt:

1. Get 4 leaves Cabbage
2. Make ready 2/3 large Onion
3. Make ready 1 bunch Shimeji mushrooms
4. Prepare 1 dash Carrot
5. Take 150 grams Firm tofu
6. Make ready 1 dash Parsley (frozen)
7. Make ready 1 dash Oregano (dried)
8. Prepare 1 tsp Garlic (grated)
9. Take 1 tbsp + 1 teaspoon Olive oil
10. Prepare 1 dash Pepper
11. Make ready 1 teaspoon~ Salt - Sel de Guerande
12. Get 2 servings Whole-wheat pasta
13. Make ready 1 Water

Instructions to make Tofu & Vegetable Pasta with Salt:

1. Pour plenty of water into a large pan and put on the heat. Chop the cabbage into chunks and slice the onion into rounds. Grate the carrot with a cheese grater, remove the hard bottom from the shimeji mushrooms and break them apart.
2. Add 1 tablespoon olive oil to a frying pan and stir-fry the onion. When the liquid evaporates add 100 ml water into the pan and continue to stir-fry. Add the cabbage and stir-fry until it wilts. At this point add the tofu to the saucepan from Step 1 that should now be full of boiling water and boil for 3-5 minutes. Drain the tofu and keep the hot water.
3. Next, stir-fry the shimeji mushrooms. While they are stir-frying, add the spaghetti to the saucepan and hot water from Step 2 and boil according to the packets instructions.
4. Add 1 level teaspoon of salt, the pepper, garlic, carrot, parsley and oregano. (Keep topping up the water level as it boils away, you can start to use the left over liquid from boiling the spaghetti and tofu here.)
5. Add in the tofu, breaking it apart as you go. Drizzle over 1 teaspoon olive oil at the end and test the flavour, adjusting with salt and pepper.
6. Mix the spaghetti and stir-fried ingredients together and serve while still hot.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food tofu & vegetable pasta with salt recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!