Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic deep-fried tofu and daikon radish leaves sandwich. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have macrobiotic deep-fried tofu and daikon radish leaves sandwich using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:

1. Take 4 slice Bread of your choice
2. Take 1/2 Aburaage
3. Take 4 to 5 Daikon radish leaves
4. Make ready 1/4 of snack pack nori seaweed Nori seaweed
5. Get 1 tsp Sesame paste
6. Get 1 dash Water
7. Get 1 dash Soy sauce (optional)
8. Prepare 1 dash Ume vinegar or salt (optional)

Instructions to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:

1. Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned.
2. Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. Sprinkle with plum vinegar or salt and leave to sit for a while. Cut the nori seaweed in half.
3. Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor. Toast the bread if you prefer.
4. Spread the sesame paste on the bread. Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it's done.
5. This is the aburaage I normally use. It's quite big and rather thick.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food macrobiotic deep-fried tofu and daikon radish leaves sandwich recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!