Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, [silken tofu] stir-fried mizuna greens. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

[Silken Tofu] Stir-Fried Mizuna Greens is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. [Silken Tofu] Stir-Fried Mizuna Greens is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook [silken tofu] stir-fried mizuna greens using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Silken Tofu] Stir-Fried Mizuna Greens:

1. Make ready 1 bunch Mizuna greens
2. Take 1/2 block Silken tofu
3. Take 1 bunch Shimeji mushrooms
4. Get Seasoning ingredients:
5. Take 1 tbsp Sake
6. Make ready 1 tsp Sugar (light brown sugar)
7. Make ready 1 tbsp Mentsuyu (3x concentrate)
8. Make ready 1 dash Salt
9. Take 1 tbsp Sesame oil (for stir-frying)

Instructions to make [Silken Tofu] Stir-Fried Mizuna Greens:

1. Microwave the silken tofu without covering for 2 minutes! Let it cool, and discard excess moisture.
2. Cut the mizuna leaves into 5 cm pieces.
3. Heat the sesame oil in a frying pan, add the stem of mizuna greens first, then crumble the tofu into the pan. Add the shimeji mushrooms. Stir-fry the ingredients in the pan.
4. Once they are coated with oil, add the leafy part of mizuna greens. Season with the sake and sugar, and stir-fry until tender.
5. Once the greens are tender, add the mentsuyu and salt. Stir-fry until moisture in the pan cooks off.
6. You can make side dish for two people from one bunch of mizuna greens.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food [silken tofu] stir-fried mizuna greens recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!